Recipes for the Community Kitchen at
UMD (Urban Ministries of Durham)

On the first Sunday of each month, copies of a recipe are available in the parish hall for you to take home to cook up a meal for the Community Kitchen. Make it at home & bring it in to store in our freezer. Questions? Talk to Meg McCann or Sarah Nevill (contact parish office at 682-5708 or by e-mail).

Beside the recipes you will find pans for your use. If you prefer to provide your own pan, please check to be sure you use the correct pan size. Of course UMD will use whatever food is given, but incorrectly-sized pans don’t fit the steam tables. We're supposed to use half-size steam table pans (13 ½ or 13 ¼ inches by 9 5/8 inches by 2 ¾ inches), which can be hard to find or not labeled clearly. At Harris-Teeter, they're called "Hefty Roaster Pans" & then in small type it says "(Fits half-size steam table)". At CostCo they are clearly labeled but sold only in a large pack.

Our recipes are archived here.

• July 08: HAMBURGER STROGANOFF
• June 08: EASY LASAGNE
• May 08: AMERICAN CHOP SUEY (GOULASH)
• April 08: TURKEY WITH STUFFING AND CRANBERRY
• March 08: MASHED POTATOES & BEEF BAKE
• February 08: SAUSAGE AND WHITE BEAN RIGATONI
• January 08: ITALIAN PASTA, BEEF AND SPINACH CASSEROLE
• December 07: CHICKEN AND STUFFING CASSEROLE
• November 07: CHICKEN WITH RICE & CRANBERRY SAUCE
• October 07: CHEESY BEEF AND PASTA
• September 07 : CHICKEN GUMBO
• August 07 : EASY LASAGNE
• July 07: TUNA - MACARONI CASSEROLE
• June 07: CORNBREAD - CHILI CASSEROLE
• May 07: CHICKEN AND RAISIN PILAF
• April 07 : AMERICAN CHOP SUEY (GOULASH)
• March 07: SAUSAGE AND WHITE BEAN RIGATONI
• February 07: HAMBURGER - BARLEY STEW
• January 07: CHICKEN WITH BLACKEYE PEAS AND RICE
• July 06: CORNBREAD - CHILI CASSEROLE
• June 06: TUNA - MACARONI CASSEROLE
• May 06: EASY LASAGNE
• April 06: CHICKEN AND RAISIN PILAF
• March 06: EASY BEEF STEW
• February 06: HAMBURGER STROGANOFF
• January 06: CHICKEN WITH BLACKEYE PEAS AND RICE
• December 05: SAUSAGE AND WHITE BEAN RIGATONI
• November 05: CHICKEN AND RICE CASSEROLE
• October 05: TUNA - MACARONI CASSEROLE
• September 05: AMERICAN CHOP SUEY (GOULASH)
• August 05: ITALIAN PASTA, BEEF AND SPINACH CASSEROLE
• July 05: CHICKEN GUMBO
• June 05: EASY LASAGNE
• May 05: CHICKEN & BROCCOLI CASSEROLE
• March 05: TUNA - MACARONI CASSEROLE
• February 05: ITALIAN BEEF AND SPINACH
• January 05: CHICKEN WITH BLACKEYE PEAS AND RICE
• December 04: HAMBURGER STROGANOFF
• November 04: EASY BEEF STEW
• October 04: CHICKEN GUMBO
• September 04: ITALIAN PASTA, BEEF & SPINACH CASSEROLE
   

© 2003, Saint Philip's Episcopal Church
Mailing Address: P.O. Box 218, Durham, NC 27702
Telephone 919-682-5708, Fax 919-683-1857

Webmasters: Jack Mitchell, David Smith