December 2004: HAMBURGER STROGANOFF

2 lbs. ground beef, turkey, or soy equivalent
1 c. chopped onion
sliced mushrooms (6 oz. canned or 1 lb. fresh)
1 t. paprika
2 cans cream of mushroom soup
1 lb. egg noodles
1 pt. sour cream

Brown ground beef in skillet; drain off the excess fat. Cook onion (and mushrooms, if using fresh mushrooms) until tender, either in skillet or in microwave. Stir in paprika, soup, & drained canned mushrooms. Cook slowly, uncovered, for 5 minutes, stirring frequently. Meanwhile, cook egg noodles according to package directions. Spray aluminum casserole pan with cooking spray. Drain noodles. Stir sour cream into hamburger mixture, mix with noodles, & put in pan. Cover with aluminum foil & write “hamburger stroganoff” on the foil. Freeze.

© 2003, Saint Philip's Episcopal Church
Mailing Address: P.O. Box 218, Durham, NC 27702
Telephone 919-682-5708, Fax 919-683-1857

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