March 2005: TUNA - MACARONI CASSEROLE

1 lb. box shell macaroni

3 cans cream of celery soup

1-2 chopped onions

1 1/2 c. milk

3 6-oz. or 2 9-oz. cans tuna, drained and flaked

1 10-oz. pkg. frozen peas

15-20 cherry tomatoes, halved

Cook macaroni according to package directions and drain. Spray aluminum casserole pan with non-stick cooking spray and put macaroni in pan. Meanwhile, cook onions (either in microwave or frying pan). Mix onions and remaining ingredients, and pour everything onto the noodles; do not stir together. Cover with aluminum foil and write “tuna casserole” on the foil. Freeze.

© 2003, Saint Philip's Episcopal Church
Mailing Address: P.O. Box 218, Durham, NC 27702
Telephone 919-682-5708, Fax 919-683-1857

Webmasters: Jack Mitchell, David Smith