May 2005: CHICKEN & BROCCOLI CASSEROLE

2 boxes Uncle Ben’s broccoli au gratin rice

½ t. garlic powder (optional)

3 ½ cups boiling water

1 lb. bag frozen broccoli pieces

1 ½ - 2 lbs. boneless chicken breasts, cut in 1-inch cubes

2 cups shredded cheddar cheese

Preheat oven to 425 degrees.  Spray aluminum pan with vegetable spray.  In aluminum pan, combine rice & contents of seasoning packets.  Add boiling water & mix well.  Add chicken & sprinkle with garlic powder.  Cover with aluminum foil & bake for 30 minutes.  Add broccoli & cheese.  (There’s no need to cook this further.)  Cover again with aluminum foil.  Write the recipe name on the foil.  FREEZE.

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