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May 2006 Casserole for the Community Kitchen

EASY LASAGNE

1 lb. ground beef, turkey, or soy equivalent

9 UNCOOKED lasagne noodles

1 28 oz. can crushed tomatoes

8 oz. Ricotta cheese

1 15 oz. can tomato sauce

8 oz. shredded Mozzarella cheese

1 ½ t. dried oregano

4 oz. grated Parmesan cheese

Brown ground beef. Meanwhile, put tomatoes, tomato sauce and oregano in a large pot; cook 5-10 minutes, crushing tomatoes as they cook. Add meat to pot. In the aluminum pan provided, make layers of lasagne as follows: 1/4 of the tomato/meat sauce, then 3 lasagne noodles, then 1/3 of each of the cheeses. Repeat this sequence 3 times. Put remainder of sauce on top and sprinkle with a little more Parmesan cheese. Cover tightly with aluminum foil. Bake at 350 for 45 minutes. Write “lasagne” on the foil. FREEZE.


Episcopal Church, USA

© 2003, Saint Philip's Episcopal Church
Mailing Address: P.O. Box 218, Durham, NC 27702
Telephone 919-682-5708, Fax 919-683-1857

Webmasters: Jack Mitchell, David Smith


Diocese of NC